Marmalade for £5,000 a jar

Jam-maker F Duerr & Son has debuted a commemorative £5,000 pot of marmelade made from rare whisky and champagne and decorated with edible flakes of gold.
The Fine Cut Seville Orange Marmalade with Whisky, Champagne and Gold mixes the finest Seville fruit with vintage Dalmore 62 whisky from Whyte & Mackay (valued at £32,000 per bottle), topped off with a splash of Pol Roger Cuvée Sir Winston Churchill 1996 vintage champagne and garnished with flakes of 24-carat gold leaf.
The resulting spread, encased in a custom-made crystal jar valued at £1,100, would cost £76 to cover a single slice of toast.